The Kolschsky 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Scott Threlkeld | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My All Grain Setup |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Scott's Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Denver, Colorado |
Water |
1 |
| 4 lbs 14.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.07 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 10.07 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2.05 oz |
Spalter [4.5%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Taste Notes
Boil off with the 15gal was off - should be 20% from what I read vs. the 15% it was set to. Ended up adding another gallon of water at fermination for a total of 4.85 gallons.
4/14 - Secondary Fermenter; 4.59 gallons at 1.014 SG
4/21 - Starting the lagering process. Put temp up to 63 for two days, then down 2 degrees each day until 40. Lagering process will continue for 30 days.
5/6 - in keg at 40
5/12 - 1st taste - some "apple" flavor. Could be acetaldehyde - hope to have this resolved with age. Also, after discussions on homebrewtalk.com (http://www.homebrewtalk.com/f14/krolsh-tastes-sweet-still-young-328256/), I should perhaps have boiled the hops longer, paid more attencion to my efficiency, and kept in the primary for longer.This Recipe Has Not Been Rated
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