Two Heart Clone

All Grain Recipe

Submitted By: LandsEndBrewery (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Grainfather
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
10.02 oz Wheat Malt, Dark (9.0 SRM) Grain 5
1.51 oz Centennial [10.0%] - Boil 60 min Hops 6
1.32 oz Centennial [10.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
0.49 oz Centennial [10.0%] - Dry Hop 14 days Hops 10

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