BeerSmith™ Recipes and Web Editor
Slainte' Irish Red (1.2) 
All Grain Recipe
Submitted By: htanttila (Shared)Members can download and share recipes
| Brewer: Dutch Groot | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Extra Light Malt Extract (Muntons) (1.0 SRM) | Extract | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 1.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |