Left Hand Milk Stout Clone 
All Grain Recipe
Submitted By: Cmdidio (Shared)
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| Batch Size: 5.20 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: Chris's 5 gallon batch |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Chris's Mash Setup |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.06 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.80 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.66 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs 1.06 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.40 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
9 |
| 0.89 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
-Higher sparge temperature then the fuller the body of the beer. (guy at store said ~170 sparge and ~150-155 mash)
-Fermenting around 66 F. at 1.022 after 1 week in fermentationThis Recipe Has Not Been Rated
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