Scott T IPA 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Scott Threlkeld | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My All Grain Setup |
| Bitterness: 54.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Scott's IPA, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.75 gal |
Denver, Colorado |
Water |
1 |
| 19.66 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.22 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.11 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 12 lbs 2.09 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
6 |
| 1 lbs 1.38 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
7 |
| 0.99 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.74 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
10 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
5/7 - 2nd fermenter and dry hop added for next 7 days
5/12 - into keg to age for 30?
5/26 - into kegeratorThis Recipe Has Not Been Rated
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