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Scott T IPA 
All Grain Recipe
Submitted By: sthrelkeld (Shared)Members can download and share recipes
| Brewer: Scott Threlkeld | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My All Grain Setup |
| Bitterness: 54.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Scott's IPA, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.75 gal | Denver, Colorado | Water | 1 |
| 19.66 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9.43 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 3.22 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 3.11 g | Chalk (Mash 60 min) | Misc | 5 |
| 12 lbs 2.09 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 |
| 1 lbs 1.38 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 7 |
| 0.99 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
| 0.74 oz | Chinook [13.0%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 10 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 12 |