ZeBrau Weizen Dan1 
All Grain Recipe
Submitted By: azgael (Shared)
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| Brewer: Antonio Gomes | |
| Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Panela electrica 29l - BIAB |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Zebraeu |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Nuernberg, Germany |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 55 min) |
Misc |
2 |
| 8 lbs 0.75 oz |
DE-Weizen hell (1.5 SRM) |
Grain |
3 |
| 3 lbs 7.03 oz |
DE-Muenchner (12.7 SRM) |
Grain |
4 |
| 2 lbs 7.15 oz |
DE-Pale Ale (2.5 SRM) |
Grain |
5 |
| 0.95 oz |
DE-Tettnang [4.4%] - Boil 60 min |
Hops |
6 |
| 1.13 oz |
DE-Saaz [4.4%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
DE-Guttmann (Guttmann #Bottle) |
Yeast |
8 |
| 2.0 pkgs |
DE-Weitzen Oberg. (www.Braupartner.de #136-2) |
Yeast |
9 |
Notes
Primeiro lot a 03-11-2012 em Nuremberga
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22l @ 68.8C - panela entre os 60 e 65º no botao
Depois do Malte fixou nos 68.8 panela tapada durante toda a brassagem (Aberta para mexer de 10 em 10 minutos)
7min. @ 71ºC
12-61.6
14-62.1
21-62.6
28-64.3
32-64.1
51-65.6 Colocado o PH5.2 estabilizador
56-66.7
1:07-69.8
1:36-66
1:46-65.8
1:56-65.8
2:12-65.8
panela no maximo
preboil 18l a mog 1.074 adicionado 8 litros de agua filtrada a ferver
volume preboil de 26l a mog 1.053
2g de tettnang a 2 minutos do fim da fervura.
Tempo total 6 horas incluido limpeza
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This Recipe Has Not Been Rated
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