ZeBrau Weizen Dan1
All Grain Recipe
Submitted By: azgael (Shared)Members can download and share recipes
Brewer: Antonio Gomes | |
Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Panela electrica 29l - BIAB |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Zebraeu |
ABV: 5.8% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
5.28 gal | Nuernberg, Germany | Water | 1 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 55 min) | Misc | 2 |
8 lbs 0.75 oz | DE-Weizen hell (1.5 SRM) | Grain | 3 |
3 lbs 7.03 oz | DE-Muenchner (12.7 SRM) | Grain | 4 |
2 lbs 7.15 oz | DE-Pale Ale (2.5 SRM) | Grain | 5 |
0.95 oz | DE-Tettnang [4.4%] - Boil 60 min | Hops | 6 |
1.13 oz | DE-Saaz [4.4%] - Boil 10 min | Hops | 7 |
2.0 pkgs | DE-Guttmann (Guttmann #Bottle) | Yeast | 8 |
2.0 pkgs | DE-Weitzen Oberg. (www.Braupartner.de #136-2) | Yeast | 9 |