#17 Spring IPL

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: German Pils ( 5D)
Boil Size: 8.09 gal	Style Guide: BJCP 2015
Color: 2.7 SRM	Equipment: Edison Braumeister - 20 Litre
Bitterness: 37.6 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: Edison Braumeister Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Hop Forward (Brewers Friend)	Water	1
7.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.37 g	Calcium Chloride (Mash 60 min)	Misc	3
1.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.82 g	Salt (Mash 60 min)	Misc	5
9 lbs 9.79 oz	Pale Malt, Maris Otter (Low Colour) (1.5 SRM)	Grain	6
4.94 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.71 oz	Target [9.9%] - Boil 90 min	Hops	8
0.35 oz	Bravo [14.8%] - Boil 15 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.71 oz	Wai-iti [4.0%] - Boil 5 min	Hops	12
0.53 oz	Bravo [14.8%] - Boil 5 min	Hops	13
1.0 pkgs	Nottingham (Danstar #-)	Yeast	14
0.88 oz	Nelson Sauvin [12.1%] - Dry Hop 7 days	Hops	15
0.88 oz	Wai-iti [4.0%] - Dry Hop 7 days	Hops	16

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