#17 Spring IPL

All Grain Recipe

Submitted By: ed_lx (Shared)
Members can download and share recipes

Brewer: Ed Alford
Batch Size: 5.55 galStyle: German Pils ( 5D)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Edison Braumeister - 20 Litre
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Edison Braumeister Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Hop Forward (Brewers Friend) Water 1
7.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.37 g Calcium Chloride (Mash 60 min) Misc 3
1.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.82 g Salt (Mash 60 min) Misc 5
9 lbs 9.79 oz Pale Malt, Maris Otter (Low Colour) (1.5 SRM) Grain 6
4.94 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.71 oz Target [9.9%] - Boil 90 min Hops 8
0.35 oz Bravo [14.8%] - Boil 15 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Wai-iti [4.0%] - Boil 5 min Hops 12
0.53 oz Bravo [14.8%] - Boil 5 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
0.88 oz Nelson Sauvin [12.1%] - Dry Hop 7 days Hops 15
0.88 oz Wai-iti [4.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine