#18 Red Rye PA

All Grain Recipe

Submitted By: ed_lx (Shared)
Members can download and share recipes

Brewer: Ed Alford
Batch Size: 5.55 galStyle: Strong Bitter (11C)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Edison Braumeister - 21 Litre
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.32 gal Balanced (Brewers Friend) Water 1
4.92 g Calcium Chloride (Mash 60 min) Misc 2
4.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.87 g Baking Soda (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 6
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 7
7.05 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 8
4.59 oz Wheat, Flaked (1.6 SRM) Grain 9
2.47 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
1.76 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
0.71 oz Bravo [13.3%] - Boil 60 min Hops 12
0.88 oz First Gold [7.0%] - Boil 15 min Hops 13
0.88 oz First Gold [7.0%] - Boil 5 min Hops 14
2.65 oz First Gold [7.0%] - Steep 5 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
1.76 oz First Gold [7.0%] - Dry Hop 4 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine