#18 Red Rye PA

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Strong Bitter (11C)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 13.9 SRM	Equipment: Edison Braumeister - 21 Litre
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.32 gal	Balanced (Brewers Friend)	Water	1
4.92 g	Calcium Chloride (Mash 60 min)	Misc	2
4.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.87 g	Baking Soda (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	6
7.05 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	7
7.05 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	8
4.59 oz	Wheat, Flaked (1.6 SRM)	Grain	9
2.47 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
1.76 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	11
0.71 oz	Bravo [13.3%] - Boil 60 min	Hops	12
0.88 oz	First Gold [7.0%] - Boil 15 min	Hops	13
0.88 oz	First Gold [7.0%] - Boil 5 min	Hops	14
2.65 oz	First Gold [7.0%] - Steep 5 min	Hops	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
1.76 oz	First Gold [7.0%] - Dry Hop 4 days	Hops	17

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