_Plubastah Porter- 10 Gal PM

Brewer: Chad Eiring
Batch Size: 10.00 gal	Style: Robust Porter (12B)
Boil Size: 12.59 gal	Style Guide: BJCP 2008
Color: 31.3 SRM	Equipment: Chads 10 Gallon
Bitterness: 66.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.34 gal	Salt Lake City, UT	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
16 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 5.84 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
14.56 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
14.56 oz	Chocolate Malt (350.0 SRM)	Grain	6
3 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	7
1.90 oz	Cascade [7.1%] - Boil 60 min	Hops	8
1.90 oz	Northern Brewer [9.9%] - Boil 60 min	Hops	9
0.95 oz	Fuggles [5.3%] - Boil 60 min	Hops	10
0.95 oz	Fuggles [5.3%] - Boil 30 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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