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Raspberry Wheat 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Simon's Brew Rig |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Primary Straight to Keg |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 8.82 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.88 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
| 1.0 pkgs | Wheat (BrewCellar #) | Yeast | 6 |
| 1.00 kg | Raspberries (Frozen) (Primary 5 days) | Misc | 7 |