American Brown Ale
All Grain Recipe
Submitted By: hansprahl (Shared)Members can download and share recipes
Brewer: Hans Prahl | |
Batch Size: 90.00 gal | Style: American Brown Ale (19C) |
Boil Size: 100.05 gal | Style Guide: BJCP 2015 |
Color: 21.6 SRM | Equipment: PsychoBrew |
Bitterness: 29.4 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
100 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
15 lbs | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 2 |
10 lbs | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 3 |
10 lbs | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 4 |
2 lbs | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 5 |
10 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
8.00 oz | Newport [9.6%] - Boil 60 min | Hops | 7 |
8.00 oz | Newport [9.6%] - Boil 15 min | Hops | 8 |
8.00 oz | Newport [9.6%] - Boil 0 min | Hops | 9 |