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Tamed little monster 
All Grain Recipe
Submitted By: Jaque88 (Shared)Members can download and share recipes
| Brewer: Jacob Berg | |
| Batch Size: 2.38 gal | Style: American IPA (21A) |
| Boil Size: 2.98 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: 10l test |
| Bitterness: 85.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Cara Plus 100 (60.9 SRM) | Grain | 3 |
| 10.58 oz | Pilsner (2.3 SRM) | Grain | 4 |
| 7.05 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Boil 25 min | Hops | 7 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.35 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 0.35 oz | Wai-iti [3.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 0.71 oz | Wai-iti [3.0%] - Dry Hop 3 days | Hops | 12 |