Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
1.25 oz |
Centennial [9.3%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Citra [14.1%] - Boil 20 min |
Hops |
5 |
0.25 oz |
Mosaic (HBC 369) [11.5%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Citra [14.1%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Mosaic (HBC 369) [11.5%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [11.5%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Citra [14.1%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [11.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
13 |
1.50 oz |
Citra [14.1%] - Dry Hop 4 days |
Hops |
14 |
1.50 oz |
Mosaic (HBC 369) [11.5%] - Dry Hop 4 days |
Hops |
15 |