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All Grain Recipe

Submitted By: dfirth7 (Shared)
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Brewer: Derrick
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.204 (44.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 24.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
3.00 oz Magnum [12.0%] - Boil 90 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 12

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