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Citra Ale 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2004 |
| Color: 11.0 SRM | Equipment: The Keg |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
| 1.06 oz | Northern Brewer [8.5%] - First Wort | Hops | 4 |
| 0.53 oz | Citra [11.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Citra [11.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |