AG#87 Punk

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 44.4 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.9° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 9.27 oz Propino (2.9 SRM) Grain 1
1 lbs 6.38 oz Caramalt (15.2 SRM) Grain 2
1.69 oz Chinook [14.6%] - Boil 75 min Hops 3
1.13 oz Ahtanum [3.8%] - Boil 75 min Hops 4
2.12 oz Chinook [14.6%] - Boil 10 min Hops 5
1.34 oz Ahtanum [3.8%] - Boil 10 min Hops 6
2.82 oz Chinook [12.6%] - Boil 0 min Hops 7
1.76 oz Motueka [8.0%] - Boil 0 min Hops 8
1.41 oz Nelson Sauvin PELLET [11.6%] - Boil 0 min Hops 9
1.06 oz Ahtanum [3.8%] - Boil 0 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
5.29 oz Chinook PELLET [13.4%] - Dry Hop 0 days Hops 12
3.53 oz Ahtanum PELLET [3.8%] - Dry Hop 0 days Hops 13
3.53 oz Cascade PELLET [6.2%] - Dry Hop 0 days Hops 14
3.53 oz Simcoe PELLET [12.0%] - Dry Hop 0 days Hops 15
2.12 oz Nelson Sauvin PELLET [11.6%] - Dry Hop 0 days Hops 16
1.06 oz Amarillo PELLET [8.7%] - Dry Hop 0 days Hops 17

Notes

PUNK IPA clone PELLETT DRY HOPS AT 14C Yeast attenuation set to give about 80% AA for WLP090 at 66C. Yeast slurry - >440ml Mr Tasty water
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