BeerSmith™ Recipes and Web Editor
* Pumpkin Pounder Ale * 
All Grain Recipe
Submitted By: Jozzie (Shared)Members can download and share recipes
| Brewer: Quattro Haus Brewing | |
| Batch Size: 11.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 1999 |
| Color: 8.5 SRM | Equipment: Jamie's 10 gallon batch |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 16 lbs 5.96 oz | Pale Malt (BC 2 Row Organic) (2.0 SRM) | Grain | 2 |
| 5 lbs 4.50 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 0.90 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 4.23 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |