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Diferentona v.5 30l hoppy 
All Grain Recipe
Submitted By: bockaun (Shared)Members can download and share recipes
| Brewer: Vicente Fajardo | |
| Batch Size: 7.93 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 10.14 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Panela Aço Inox n. 45 |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.46 gal | estrela da serra | Water | 1 |
| 14 lbs 5.28 oz | Pale Malt - Maris Otter - Muntons (2.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara Gold (Castle Malting) (45.5 SRM) | Grain | 4 |
| 1.23 oz | Huell Melon [7.2%] - First Wort | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 7 |
| 4.41 oz | Huell Melon [7.2%] - Dry Hop 4 days | Hops | 8 |