Flat Foot Floogie Amber Ale - 5.5G 
All Grain Recipe
Submitted By: mcaron45 (Shared)
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| Brewer: M. Caron | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Pot (11 Gal) - BIAB |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
14 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
1.054>1.011 after 5 days. Dry hopped for 10 days due to being gone that weekend. Tastes great - close to Mirror Pond. Color a bit darker than MP, so reduce 120 if seeking a clone.This Recipe Has Not Been Rated
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