German Pilsner 5gal (1.2)

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: Chris Wessel
Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 6.20 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Chris 10 gal
Bitterness: 51.3 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Fast Ferment lager
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.15 gal summerville water Water 1
12 lbs Pilsen (BestMälz) (1.8 SRM) Grain 2
1.25 oz Magnum [10.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 30 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Hallertauer Mittelfrueh [3.8%] - Steep 10 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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