Double IPA batch 9 
Extract Recipe
Submitted By: Scurvy (Shared)
Members can download and share recipes
| Brewer: David | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot (5 Gal) - Extract |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8 lbs 4.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 0.75 oz |
Magnum [20.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
6 |
| 0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Full boil batch. Make 1/2 gal. starter.
Fermented for 1 week at 70 degrees.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor