Daddys Home - Galaxy/Citra/Mosiac 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin & Steve | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 105.3 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Juicy |
Water |
1 |
| 8.50 g |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
6 |
| 3 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
8 |
| 0.60 oz |
Apollo [18.5%] - First Wort |
Hops |
9 |
| 4.00 oz |
Citra [12.0%] - Steep 25 min |
Hops |
10 |
| 0.50 oz |
Apollo [18.5%] - Steep 25 min |
Hops |
11 |
| 3.00 g |
Yeast Nutrient (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 3.20 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
14 |
| 3.20 oz |
Turbinado (10.0 SRM) |
Sugar |
15 |
| 6.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
16 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
Notes
Recipe Notes:
Mash: 8.5g for 5.3 ph @ 15 min in
Boil: 1.5g for 4.9-5.0 ph @ post boil
Whirlpool hops added at 200°F and allowed to self cool to 160°F
Split Dry hops into two additions (end of fermentation, then rack to secondary and hold under pressure)
Brew Day Notes:
- Mash PH 40 min into mash was 5.15
- Added 1 gram of baking soda
- 5.00 ph at end of boil
- Tempature probe read 206 when boiling, wiggled cord and jumped to 212, unsure if it was off during the mash
- Can back off grain absorbtion to .6
Fermentation Notes:
- Pitched at 66F,fride set to 68F, forgot to to place probe in thermowell, 24 hours later beer at 72F. Turned frige own an got beer to 70F.This Recipe Has Not Been Rated
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