Double NEIPA
All Grain Recipe
Submitted By: SmokedBeats (Shared)Members can download and share recipes
Brewer: Dan | |
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 61.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (Bairds) (5.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2.00 oz | El Dorado [15.0%] - Boil 5 min | Hops | 4 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
2.00 oz | El Dorado [15.0%] - Steep 10 min | Hops | 6 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 7 |
1.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 8 |