Double NEIPA

All Grain Recipe

Submitted By: SmokedBeats (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (Bairds) (5.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz El Dorado [15.0%] - Boil 5 min Hops 4
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 5
2.00 oz El Dorado [15.0%] - Steep 10 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 7
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8

This Recipe Has Not Been Rated

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