
Chatty's Raspberry wheat (revised) 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
Brewer: Don Haller | |
Batch Size: 11.00 gal | Style: Fruit Beer () |
Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
10 lbs | White Wheat Malt (2.5 SRM) | Grain | 3 |
2.00 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 4 |
1.00 oz | Styrian Goldings [3.8%] - Boil 30 min | Hops | 5 |
2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
6 lbs | Raspberry Puree (3.0 SRM) | Sugar | 9 |
2.00 oz | Raspberry Extract (Bottling 0 days) | Misc | 10 |