Chatty's Raspberry wheat (revised)

All Grain Recipe

Submitted By: donhaller (Shared)
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Brewer: Don Haller
Batch Size: 11.00 galStyle: Fruit Beer ()
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs White Wheat Malt (2.5 SRM) Grain 3
2.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [3.8%] - Boil 30 min Hops 5
2.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
6 lbs Raspberry Puree (3.0 SRM) Sugar 9
2.00 oz Raspberry Extract (Bottling 0 days) Misc 10

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