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Amarillo American Amber ale 
All Grain Recipe
Submitted By: deanfisher (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.36 gal | Style Guide: BJCP 1999 |
| Color: 15.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Gladfeild ale malt (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 50 min | Hops | 4 |
| 0.71 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |