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Amber Ale 
All Grain Recipe
Submitted By: LeonardAshcroft (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1.50 oz | Amarillo [7.0%] - First Wort | Hops | 7 |
| 1.50 oz | Amarillo [7.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |