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Irish Red 
All Grain Recipe
Submitted By: LeonardAshcroft (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.7%] - First Wort | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |