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69AM 
All Grain Recipe
Submitted By: jesuisbonbon (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 10 Gal/37 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.54 oz | Pale Malt (2 Row) Bel (3.6 SRM) | Grain | 1 |
| 11.92 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 8.84 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.44 oz | Caramel/Crystal Malt (177.7 SRM) | Grain | 4 |
| 0.97 oz | Amarillo Gold [8.5%] - Mash Hop | Hops | 5 |
| 0.48 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 1.94 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 0.58 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 8 |
| 1.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |