20171105 Baltic Porter

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard/Chuck Barnett
Batch Size: 10.00 galStyle: Baltic Porter ( 9C)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Al+Chuck+Cam Equipment Profile
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.00 oz Chocolate Malt (350.0 SRM) Grain 3
5.00 oz Carafa I (337.0 SRM) Grain 4
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.40 oz Chinook [13.0%] - Boil 60 min Hops 6
0.20 oz Willamette [5.5%] - Boil 60 min Hops 7
0.40 oz Chinook [13.0%] - Boil 30 min Hops 8
0.20 oz Willamette [5.5%] - Boil 30 min Hops 9
0.80 oz Chinook [13.0%] - Boil 10 min Hops 10
0.50 oz Willamette [5.5%] - Boil 10 min Hops 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

Notes

Pitched half with 530 and half with 095. 11/25/17 530 —> ____, 095 —> 1.016

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