Gumballhead Clone II 
All Grain Recipe
Submitted By: derousse (Shared)
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| Brewer: Mike DeRousse | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 3.52 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.25 oz |
Amarillo Gold [9.2%] - First Wort |
Hops |
6 |
| 0.25 oz |
Amarillo Gold [9.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [9.2%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.25 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
10 |
| 0.75 oz |
Amarillo Gold [9.2%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
13 |
Notes
Recipe tweaked from Everding and http://www.brew365.com/beer_three_floyds_gumballhead.php
Pitched 1L starter after chilling wort to 72F on 4/19/2013 at 5:00 PM
Active fermination by 8am on 4/20/2013
This Recipe Has Not Been Rated
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