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Munich Helles 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Standard equiptment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Standard Mash (64C Lager) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager Two Stage (outdoor) |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Lager Malt (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 2.65 oz | Amber (Crisp) (27.5 SRM) | Grain | 3 |
| 1.13 oz | Northern Brewer [9.8%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Marynka [8.1%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Helga (Southern Hallertau) [5.6%] - Boil 12 min | Hops | 6 |
| 0.60 oz | Marynka [8.1%] - Boil 6 min | Hops | 7 |
| 0.07 oz | Helga (Southern Hallertau) [5.6%] - Boil 6 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |