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All Grain Recipe
Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: Vienna Lager (7A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: My setup piravlos fixed - 90m pils |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 6.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 15.97 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs 15.72 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.76 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.52 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.49 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |