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The last hopstacle 
All Grain Recipe
Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: My setup piravlos fixed |
| Bitterness: 70.2 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 3 |
| 1.00 oz | Chinook [13.0%] - Steep 45 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Steep 45 min | Hops | 5 |
| 0.53 oz | Columbus (Tomahawk) [14.0%] - Steep 22 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 22 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Steep 22 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |