Optimism pils - Feb 2018 - Recipe

Optimism pils - Feb 2018

Batch Size: 5.94 gal	Style: German Pils (5D)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: My setup piravlos fixed - 90m pils
Bitterness: 50.3 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Three Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 12.27 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
15.63 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
0.49 oz	Citra [11.4%] - Boil 90 min	Hops	3
0.18 oz	Columbus (Tomahawk) [17.1%] - Boil 30 min	Hops	4
0.42 oz	Columbus (Tomahawk) [17.1%] - Boil 20 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
0.49 oz	Simcoe [11.7%] - Boil 10 min	Hops	7
0.49 oz	Citra [11.4%] - Boil 0 min	Hops	8
2.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	9
1.00 oz	Citra [11.4%] - Dry Hop 7 days	Hops	10
1.00 oz	Simcoe [11.7%] - Dry Hop 7 days	Hops	11