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Hope ESB 
All Grain Recipe
Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: British Strong Ale (17A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My setup piravlos fixed |
| Bitterness: 32.8 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.90 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.53 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.06 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.92 oz | Northern Brewer [8.0%] - Boil 70 min | Hops | 5 |
| 1.14 oz | Goldings, East Kent [5.7%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.60 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |