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From suit wit love 
All Grain Recipe
Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: Witbier (24A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My setup piravlos fixed - 90m pils |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Light Body, WIT |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 15.72 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3.99 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertauer Hersbrucker [5.9%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 11.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 43.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.00 g | Chamomile (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |