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Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: German Pils (5D) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My setup piravlos fixed - 90m pils |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.45 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.41 oz | Crystal [3.6%] - Boil 75 min | Hops | 3 |
| 0.92 oz | Hallertauer Hersbrucker [3.0%] - Boil 10 min | Hops | 4 |
| 0.92 oz | Crystal [3.6%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.46 oz | Crystal [3.5%] - Boil 0 min | Hops | 7 |
| 0.46 oz | Hallertauer Hersbrucker [3.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |