PB2 Porter 
All Grain Recipe
Submitted By: dshand19 (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 42.1 SRM | Equipment: My Equipment |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 14.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 14.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
| 2.00 oz |
Caco Nibs (Boil 10 min) |
Misc |
8 |
| 2.00 lbs |
PB2 (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
London Ale yeast (Omega #OYL-003) |
Yeast |
10 |
Notes
When I added 2 lbs of PB2, the trub was a full 1 gallon of volume. I only syphoned 4 gallons into the secondary.This Recipe Has Not Been Rated
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