Shareholder's Saison

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Brett Beer (28A)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.38 gal Antwerp, Belgium Water 1
3.08 g Chalk (Mash 60 min) Misc 2
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 7
0.50 oz Amarillo [7.0%] - Boil 60 min Hops 8
0.13 oz Columbus/Tomahawk/Zeus (CTZ) [13.8%] - Boil 60 min Hops 9
1.00 oz Hallertauer [2.5%] - Boil 15 min Hops 10
5.00 Cardamom (Boil 15 min) Misc 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
2.00 g Seeds of Paradise (Boil 5 min) Misc 13
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 14
0.50 oz Amarillo Gold [7.0%] - Boil 0 min Hops 15
0.75 oz Coriander Seed (Boil 0 min) Misc 16
2 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 17
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 18
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 19

Notes

Jennie's recipe, but I brewed it. Brewed after attending Bogie's Oktoberfest. Brewed for Ales for ALS. Packaged at 16 days. FG 1.004 at 70F. Kegged three gallons, filled six bombers and 6 12 oz bottles. Dated the bombers for aging.
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