Shareholder's Saison 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Brett Beer (28A) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.38 gal |
Antwerp, Belgium |
Water |
1 |
| 3.08 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 0.50 oz |
Amarillo [7.0%] - Boil 60 min |
Hops |
8 |
| 0.13 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.8%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 15 min |
Hops |
10 |
| 5.00 items |
Cardamom (Boil 15 min) |
Misc |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
13 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
14 |
| 0.50 oz |
Amarillo Gold [7.0%] - Boil 0 min |
Hops |
15 |
| 0.75 oz |
Coriander Seed (Boil 0 min) |
Misc |
16 |
| 2.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
17 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
18 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
19 |
Notes
Jennie's recipe, but I brewed it. Brewed after attending Bogie's Oktoberfest. Brewed for Ales for ALS.
Packaged at 16 days. FG 1.004 at 70F. Kegged three gallons, filled six bombers and 6 12 oz bottles. Dated the bombers for aging.This Recipe Has Not Been Rated
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