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Clandestina Blanche de Niteroi 
All Grain Recipe
Submitted By: gbessa (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Clandestina 002 ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Clandestina 002 - Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.53 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 4 |