Wires-Standard Bitter 
All Grain Recipe
Submitted By: jrdatta (Shared)
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| Batch Size: 4.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: EastEnder BIAG |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.00 oz |
Malt Europ 2-Row Pale Ale (2.5 SRM) |
Grain |
3 |
| 6.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 4.00 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
6 |
| 4.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
| 0.75 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
8 |
| 0.50 oz |
Willamette [3.9%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Wort Chiller (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Willamette [3.9%] - Boil 0 min |
Hops |
12 |
| 0.25 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
Notes
Took Second in British Beer at Between the BluffsThis Recipe Has Not Been Rated
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