Wires-Standard Bitter

All Grain Recipe

Submitted By: jrdatta (Shared)
Members can download and share recipes

Batch Size: 4.00 galStyle: Ordinary Bitter (11A)
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: EastEnder BIAG
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
9.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 8.00 oz Malt Europ 2-Row Pale Ale (2.5 SRM) Grain 3
6.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 6
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
0.75 oz Mt. Hood [6.0%] - First Wort Hops 8
0.50 oz Willamette [3.9%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 Wort Chiller (Boil 10 min) Misc 11
0.50 oz Willamette [3.9%] - Boil 0 min Hops 12
0.25 oz Mt. Hood [6.0%] - Boil 0 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

Notes

Took Second in British Beer at Between the Bluffs

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine