Jurslamunken (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
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| Brewer: Anders Rosen | |
| Batch Size: 2.64 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Maltmagnus Brygg gryta |
| Bitterness: 45.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 2.48 oz |
Viking Pale Ale (2.3 SRM) |
Grain |
1 |
| 5.12 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 0.66 oz |
Viking Crystal 100 (50.8 SRM) |
Grain |
3 |
| 0.66 oz |
Viking Rostat Korn (710.7 SRM) |
Grain |
4 |
| 4.67 oz |
Brown Sugar, Dark (215.7 SRM) |
Sugar |
5 |
| 0.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 0.21 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 0.21 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
| 0.11 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 0.11 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Pre boil gravity: 1035
Original gravity: 1048
Final gravity: 1010
Primary: 7 days
Secondary: 7 days
Dry hop: 9 days
Bottling volume: 7l
Priming: 38g table sugar
ABV: 5,0%
Tips:
http://hopville.com/recipe/357524/extra-special-strong-bitter-english-pale-ale-recipes/abbott-ale-cloneThis Recipe Has Not Been Rated
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