Ave Magnus (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
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| Brewer: Anders Rosen, http://jurslabrew.inlumino.se/?lang=en | |
| Batch Size: 2.64 gal | Style: English IPA (14A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Maltmagnus Brygg gryta |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 11.84 oz |
Viking Pale Ale (2.3 SRM) |
Grain |
1 |
| 8.82 oz |
Viking Carapale (4.1 SRM) |
Grain |
2 |
| 7.05 oz |
Viking Caraplus 150 (76.1 SRM) |
Grain |
3 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 0.35 oz |
Northern Brewer [8.5%] - Dry Hop 7 days |
Hops |
7 |
Notes
Pre boil gravity: 1034
Original gravity: 1040
Final gravity: 1010
Primary: 7 days
Secondary: 7 days
Dry hop: 7 days
Bottling volume: 9l
Priming: 45g table sugar
ABV: 3,9%This Recipe Has Not Been Rated
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