Nightwatch 2-24-17 
All Grain Recipe
Submitted By: sanderson1016 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Black IPA (21B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 92.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
5 |
| 1.35 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
6 |
| 4.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
7 |
| 4.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale Harvest (Scott's Lab #) |
Yeast |
9 |
Notes
Double batched the mash into one kettle.
Brought HLT to 180 degrees. Added 8 gallons. Temp dropped to 160 and mashed for 60 minutes. Fly sparged 7.5 gallons at 170 degrees.
24 gallons into kettle. Boiled 60 minutes with 4 gallon evap. Immersion chiller with whirlpool. 20 gallons into fermenter at 75 degrees and OG of 1.065. Added approximately 3 cups of harvested yeast including some trub. Probably less than half that was yeast.
Dry hopped with pellet hops in bags.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor