Doctor 2-11-17 
All Grain Recipe
Submitted By: sanderson1016 (Shared)
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| Brewer: Scott | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 1.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 11.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 11.10 oz |
Melanoiden Malt (24.0 SRM) |
Grain |
3 |
| 1 lbs 11.10 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 1 lbs 11.10 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.87 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
6 |
| 0.87 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
7 |
| 0.87 oz |
Fuggles [5.2%] - Boil 15 min |
Hops |
8 |
| 0.87 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
2/11/17: Brewed using "My Profile". Mashed two batches into one boil. End of mash gravity extremely low (1.029) probably due to low temp during mash. Mash temp dropped to 145. Sparged with 170 degree water but ended with more wort than expected (13 gallons for 10 gallon batch). Added 9 lbs golden DME and 20 oz dark agave syrup following day which should have raised gravity to 1.045
Fermented at 70 degrees. Finished at 1.010. Transfered 15 gallons to keg and added BioFine Clear 1 oz.This Recipe Has Not Been Rated
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