Barktoberfest (1.2)
All Grain Recipe
Submitted By: Mylospawsnpints (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |