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Barrel Aged Scottish Ale 
All Grain Recipe
Submitted By: Fomenter (Shared)Members can download and share recipes
| Brewer: 5Tool | |
| Batch Size: 7.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 10.11 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: 3 Tier Gravity/Stainless Keggles |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |