Train Wreck 
All Grain Recipe
Submitted By: donwyatt (Shared)
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| Brewer: Don & Colin | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.51 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Taylorsville Pd 60 minute |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Perle [3.4%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Perle, U.S. [8.5%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Tettnang [2.2%] - Boil 20 min |
Hops |
9 |
| 2.08 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Tettnang [2.2%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Taste Notes
CLASS loved it. Maybe bit to bitter for style Beersmith shows 40 IBUs'. Still very tasty. Notes
12/23/12 - This was one of my first AG brews.
7/14/13 - Brewhouse Efficiency may have suffered due to sparge procedure. Did not record OG with this brew but it is assumed that 68% Brewhouse was the actual measurement since succeeding house brews never exceeded that until recently upon learning a improved sparge method.This Recipe Has Not Been Rated
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