Lawnmower de Saison (Midwest)

Brewer: Strauss Brewing
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 7.45 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: 42qt BIAB
Bitterness: 28.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Wheat
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	5
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	7
0.50 oz	Coriander Seed (Boil 10 min)	Misc	8
0.50 oz	Orange Peel, Bitter (Boil 10 min)	Misc	9
0.25 tsp	Seeds of Paradise (Boil 10 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 2 min	Hops	11
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12

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