17.03 Brown Recluse 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OC | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: Old Channel |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 0.50 oz |
Phoenix [13.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo [7.8%] - Boil 15 min |
Hops |
7 |
| 1.75 oz |
Amarillo [7.8%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
3/12/17
53F
2017 BTBO Gold MedalThis Recipe Has Not Been Rated
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